Chinese Food
All Recipes
Steamed Goose (low oil and low fat version)
I like bean skin very much, but it's rarely used in Northern dishes. I wanted to learn how to cook a vegetarian goose. But after reading the recipe, I thought there was too much oil. The similar way of bitterness would also cover up the fresh ta... ...
Swan apple
Apple
Stewed goose
The feed of the geese raised on their own farm is the kind without additives.
Delicious roast goose
I'm at home on weekends. I see half a goose in the fridge. I want to make a roast goose. I want to give my husband a surprise. I really got a big surprise from my husband.
Braised goose in Dongguan
It's a long story.
Stewed sauerkraut with goose
It's very cold in winter in Northeast China. At this time of the year, the family will eat the stewed pickled vegetables with goose. It's affordable and cold resistant. Today, half of the young geese of that year are selected. The meat is tender... ...
Salted goose hot pot
The salted goose here is a specialty. The salted goose in our house is more delicious.
Christmas Penguin
This is my sister piece of Santa's bread. It's still baked twice. It's still cute. It's Rose sauce as stuffing. It's delicious with chocolate bread. It's just that when I eat it, I feel a little cruel
Stewed goose with beer
The goose brought by the family. Make it to eat by yourself ~ the picky husband says it's very good ~
Children's calcium tonic soup in winter
Efficacy - enhance calcium, invigorate spleen and appetizer
